“ A pinch of perfection, dash of distinction and a sprinkling of sophstication. The perfect world of Indian cuisine”
01. Vegetable Spring Rolls £3.00
02. Vegetable Samosa £3.50
03. Onion Bhaji £3.50
04. Mirchi Aloo £3.50
05. Janaki bites £4.00
Combination of veg samosa, Onion Bhajis and Veg spring roll.
06. Paneer Shashlik £4.50
Tendered pieces of chargrilled paneer tikka cooked in chef’s special sauce with tomatoes, onions and green peppers.
07. Chilli paneer. £5.00
08. Chicken Nuggets. £3.00
10. Chicken tikka £4.00
16. Mirth tikka & garlic mushroom stir fry £5.00
A truly tantalising starter with a hint of chilli and tamarind.
17. Prawns sadabhar £6.00
18. Chicken Tikka £8.00
Tendered pieces of chicken cooked in chef’s special sauce.
19. Sheesh Kebab £8.00
Minced lamb with a blend of mace, fresh coriander, herbs, skewered & cooked gently over charcoal.
20. ChickenTikka Chilli Garlic £8.50
Chicken marinated in herbs, spices, chilli & garlic cooked in the tandoor.
21. Chicken Shashlik £8.50
Skewered pieces of marinated chicken in spice grilled in a tandoor with peppers and onions.
22. Janaki Mixed Grill £8.50
Sizzling grill with a combination of Chicken Tikka, sheesh kebab & lamb chop.
CHOOSE A SAUCE
Traditionally cooked with fresh garlic, ginger, tomatoes, green chillies, coriander and blend of herbs & spices.
Cooked with a variety of unique masala, spices and sauce made from blended mustard leaves, spinach, coriander and other distinctive flavors.
A popular north Indian curry. Achari means pickle, this is a dish that is made with all the spices one would normally use in an Indian pickle. It is extremely aromatic and delicious.
Paca is a fabulous coconut curry from the east African coast. It is a perfect illustration of how African, Arab and Indian influences melt in the coastal region.
A captivating blend of chillies in oil based garlic & ginger cooked with capsicums, tomatoes and onions to give a hot spicy flavor.
30. Rogan Josh
The Rogan Josh is infused with red and green peppers, onions and tomatoes, with a mix of delicate spices and herbs to create a medium curry.
A famous local dish, cooked with a variety of spices & pickled herbs. A vibrant dish.
A beautiful combination of spices with onion, tomatoes and green pepper in a firm dry sauce of medium consistency.
33. Badami Korma
Badami korma is one of the most popular dishes in Britain, and is one of the mildest of the Indian curries-cooked in an almond and coconut based gravy, brought together with fresh cream.
34. Desi Style (Chicken or Lamb) £9.95/£10.95
A traditional spicy Indian chicken dish cooked with chicken or lamb in a beautiful aromatic sauce.
35. Khutti Tekhi Handi (Chicken or Lamb) 9.95/ 10.95
This is an extremely rich and delicious curry prepared with assorted spices, cream and fresh onion tomato gravy paste blended in tamarind and green chillies.
36. Murgh Kali Mirch £9.95
A hot peppery chicken dish with a sauce of onion, tomatoes and freshly ground black pepper.
37. Reshmi Keema Mutter £10.50
Minced Lamb and green peas (mutter) seasoned with cardamom and flavoured with fenugreek leaves cooked in traditional style
38. Butter Chicken £10.50
Tender pieces of chicken (off-the-bone) spiced and chargrilled in the tandoor then cooked in creamy rich sauce made with cashews, almonds, tomatoes and butter.
39. Daal Palak Ghost £10.95
A wholesome preparation of tender Lamb with yellow lentils and shredded spinach.
40. Shahi Dawat 11.50
Slow cooked tender lamb, chicken breast and prawns in a thick gravy bringing sheer delight with every mouthful. The heat/spice of the dish combines with rich gravy and slight sweetness from the tomatoes that make it very hard to resist.
Basmati rice cooked with herbs, pickle and a special blend of spices, garnished with coriander, red onions and served with a Vegetable curry sauce.
41. Vegetable £8.50
42. Chicken £10.50
43. Chicken Tikka £10.50
44. Lamb £11.50
Any main vegetable dish is available as a side dish £4.50
45. Saag Aloo £6.50
Potatoes in a thick sauce of mustard greens and spinach with a touch of butter.
46. Bombay Aloo £6.50
Potatoes cooked in a tomato & onion sauce.
47. Jeera Aloo £6.50
Potatoes sautéed in ginger, garlic & cumin seeds.
48. Bhindi Dopiaza £6.50
Okra and chunky diced onions cooked in sliced onion tomato gravy.
49. Amritsari Chole £6.95
A spicy and tangy preparation of chickpeas and baby potatoes topped with onions & chutney.
50. Sabzi Masala £6.95
Assorted fresh vegetables cooked in a medium strength curry sauce.
51. Mushroom and Chole di Sabji £6.95
52. Palak Panner £7.95
Cottage cheese cooked in velvety sauce of fresh spinach and butter, with a touch of cream.
53. Karahi Paneer £7.95
Indian cottage cheese and bell peppers tossed with cumin seeds, ginger, garlic, onions, tomatoes and spices, then topped with masala gravy.
54. Paneer Makhani £9.50
Cubes of Indian cheese gently simmered in a buttery makhani, cashew nut sauce.
55. Tarka Daal £7.95
A combination of Chana and Masoor-daal.
56. Dal Makhani £7.95Traditional Punjabi dish cooked in a creamy style.
57. Boiled Rice £2.50
58. Jeera Rice £3.00
Cooked with cumin seeds and coriander.
59. Onion Rice £3.00
Cooked with butter and onion.
60. Pilau Rice £3.00
Cooked with peas, cloves, cardamom and Bay leaf.
61. Mushroom Fried Rice £3.00
Rice cooked with mushrooms.
62. Egg Fried Rice £3.00
Steamed rice fried with egg and spring onions.
63. Keema Fried Rice £3.00
Rice fried with minced lamb.
66. Butter Naan £2.50
67. Cheese Naan £3.00
68. Cheese & Chili Naan £3.00
69. Cheese & Garlic Naan £3.00
70. Peshwari Naan £3.00
Cooked with coconut, almond, raisins and honey.
71. Keema Naan £3.00
Filled with minced lamb, coriander & cooked with butter.
72. Chutney pot (mango or mint chutney) £0.50
73. Poppadums (Plain or Spicy) £0.70
75. Raita £2.50